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This sweet, mellow marinade for ribs comes from Canada, where it is hugely popular! Any sauce left over after marinating and basting may be simmered until the sugar dissolves, then used as a sauce.
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Get Spinach and Artichoke Salad Recipe from Food Network
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Ajvar is a red pepper and eggplant relish.
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Get Freezer Bag Chicken Primavera Stir-Fry Recipe from Food Network
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Get Pasta Carbonara Recipe from Food Network
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Great as a sandwich like sloppy Joes or over mashed potatoes or rice.
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Get Vegetarian "Southern-style" Collard Greens Recipe from Food Network
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Start with completely dry fresh pumpkin seeds and season with a savory mixture of butter and Cajun spices with a bit of teriyaki sauce to make a budget-friendly snack that's great for parties or family night.
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A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
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Roasted tomatoes and lots of fresh herbs punch up the flavor of this soup.
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I grew up on these tacos and thought they were a staple in all households. I also make these with chorizo and add diced cooked potatoes sprinkled with chili powder. My mom used her own flour recipe for the dough but I like this way because it's much quicker!! There is some prep time, but well worth it.
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I don’t know of a better way to turn 3 pounds of pork shoulder into dinner Or a dinner party Carnitas can be simply rolled into a corn tortilla, or used as the basis for something more ambitious, like tamales or empanadas