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This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast.
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This soup-and-sandwich combo can be made up to a day ahead -- perfect for a picnic or a fun, casual dinner at home.
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A touch of balsamic vinegar puts a new spin on this classic cocktail recipe from Mario Batali.
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Get Mushroom-Spinach Stuffed Shells Recipe from Food Network
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Get Grilled California Pizzas Recipe from Food Network
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Get Fritto Misto Recipe from Food Network
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Golden cherry tomatoes, yellow peaches, and orange bell peppers are the highlights of Chef John's sun-kissed gazpacho, a refreshing yet savory summer soup made easily in the blender.
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Get Crawfish Boil Recipe from Food Network
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Get Ham Georgia with Peach Garnish Recipe from Food Network