Search Results (14,043 found)
Kalamata Olive Tapenade
Kalamata Olive Tapenade
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Ingredients: olives, capers, anchovy, juice, cloves, thyme, oregano, olive oil, cherry tomatoes
Countdown #7 Cranberry and Spiced Rum Punch
Countdown #7 Cranberry and Spiced Rum Punch
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Ingredients: orange, cinnamon, cloves, ginger, water, sugar, cranberry juice, club soda, rum
Punch à la Romaine Recipe
Punch à la Romaine Recipe
www.chowhound.com
This punch a la romaine recipe is a classic palate cleanser made from lemon ice, rhum agricole, and champagne.
Ingredients: navel orange, water, sugar, lemon, lemon juice, egg whites, sparkling wine
Green Chicken Kebabs Recipe
Green Chicken Kebabs Recipe
www.chowhound.com
Fragrant and bursting with flavor.
Ingredients: yogurt, garlic, ginger, cumin, coriander seed, chile peppers, juice, chicken breasts
Shrimp Cream Cheese Spread
Shrimp Cream Cheese Spread
www.allrecipes.com
Crackers, bread sticks and vegetables all become fabulous when dipped in this cream cheese base shrimp spread.
Ingredients: cream cheese, lemon juice, hot sauce, shrimp, green onions, cocktail sauce
Zucchini Carpaccio
Zucchini Carpaccio
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Ingredients: lemon juice, olive oil, fresno chile, lemon, zucchini, parmesan, basil leaves
Apple Cider Cocktail
Apple Cider Cocktail
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Ingredients: green grapes, apple cider, gin, lemon juice, ginger liqueur, orange, cider
Package-Parceled Cod
Package-Parceled Cod
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Ingredients: asparagus, cod, lemon, salt, black pepper, lemon juice, olive oil, thyme
Smoked Salmon and Herb Butter
Smoked Salmon and Herb Butter
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Ingredients: butter, garlic, scallions, dill, parsley, lemon juice, salt, black pepper, bread
Split Roasted Chicken with Lemon Sauce
Split Roasted Chicken with Lemon Sauce
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Ingredients: chicken giblets, lemon juice, olive oil, red wine vinegar, garlic, oregano
Rhubarb Custard Pie
Rhubarb Custard Pie
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Ingredients: pie dough, rhubarb, sugar, orange, orange juice, eggs, heavy cream, flour
Tomato Steaks With Crab-Corn Relish Recipe
Tomato Steaks With Crab-Corn Relish Recipe
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tomato, olive oil, corn shucked, crab meat, basil, lemon juice, tabasco