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cooking.nytimes.com
A buckle is an old-fashioned cake that has a crumble topping and fruit that makes the batter buckle, or sink, as it bakes Or at least that’s what all the recipes I’ve read say is supposed to happen When I made the cake the blueberries didn’t really cause it to buckle at all, they just formed a layer on top of the cake
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This easy recipe for pumpkin quick bread has lots of warm spice and pumpkin flavor, plus a swirl of semisweet chocolate.
cooking.nytimes.com
Orange and lemon zests make this recipe, from Bill Yosses, the former White House pastry chef, especially delicious, if you plan on eating your gingerbread house (and you can, even weeks after baking) But feel free to leave them out We strongly recommend using a scale here
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Get Heirloom Tomato and Goat Cheese Tart Recipe from Food Network
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In this recipe for a homemade birthday cake, tender yellow cake pairs with slightly bitter chocolate frosting for a classic combo.
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Get Chocolate Fudge Chip Cookies Recipe from Food Network
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Get Cinnamon Chip, Cranberry and Pecan Cookies Recipe from Food Network
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Get Super Gooey Chocolate Drops Recipe from Food Network
cooking.nytimes.com
These delightful and easy lemon bars have everything the traditional ones do – tang, sweetness and a buttery base – plus the added benefit of pistachios folded into the filling and the crust.
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Get Crisp and Airy Gluten-Free Waffles Recipe from Food Network
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A rich and creamy chocolate dessert recipe easy to make for birthday parties, dinner guests, or as an after-school snack.
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Get Brownie Batter Cookies Recipe from Food Network