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Tender bite-sized pieces of chicken tossed with angel hair pasta in a mouthwatering soy-garlic sauce!
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Get General Tso's Cauliflower Recipe from Food Network
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A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.
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Get Garlic and Herb Chicken Pasta Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Celia Barbour and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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No need for a wok here You can use a flat-bottomed skillet or sauté pan instead, the bigger the better You want as much surface area as possible to get as hot as possible, so preheat the pan for at least five minutes before adding the oil
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Pork chops are marinated in cumin, ginger, lemon, and cardamom, then pan-fried and served with baby new potatoes that are roasted with four fresh herbs.
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This soup-and-sandwich combo can be made up to a day ahead -- perfect for a picnic or a fun, casual dinner at home.
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Get Potato Pork Croquette: Korokee Recipe from Food Network
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Get Surf And Turf: Pork and Shrimp with Garlic (Cerdo y Gambas al Ajillo) Recipe from Food Network