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This easy upside-down cake is baked in a cast iron skillet and served warm.
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These little pies just might become your family's new favorite holiday dessert.
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This juicy crumble of fresh, seasonal peaches and nectarines can be both a crowd-pleasing dessert as well as a simple breakfast treat.
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This recipe uses plain yogurt to deliver an oatmeal-raisin cookie that really is moist and chewy.
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This cake is super for a quick breakfast snack with coffee.
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Quick, crispy cookies with a chewy caramel surprise!
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Creamy, cheesy custards bake inside caramel-lined ramekins to create this gorgeous hybrid between cheesecake and flan.
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Chef John modifies his grandfather's recipe for shortbread in this classic strawberry shortcake made with browned butter.
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A delicious moist banana bread with chocolate chips. It can also be baked in 5 greased and floured 3 x 5 inch mini loaf pans.
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I thought this up totally by scratch! If you like peanut butter cups, you'll like this cookie.
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Prepare this nutty banana bread as an edible gift for someone you love.
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Fresh strawberries and rhubarb make a delectable combination.