Search Results (26,507 found)
Coq Au Riesling
Coq Au Riesling
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Ingredients: garlic oil, lardons, leek, chicken thighs, bay leaves, oyster mushrooms, riesling, dill
Wild Mushroom-Yukon Gold Hash
Wild Mushroom-Yukon Gold Hash
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Ingredients: yukon gold, butter, canola oil, wild mushrooms, cloves, shallot, parsley, thyme leaves
Swiss Chard Lasagna
Swiss Chard Lasagna
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Ingredients: swiss chard, olive oil, cloves, yellow onion, flour, milk, lasagna noodles, mozzarella
Smoked Trout Crostini Recipe
Smoked Trout Crostini Recipe
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Classic French flavors of apples and tarragon with smoked trout make this quick and easy appetizer recipe ideal for serving at your next cocktail party.
Ingredients: smoked trout, smith apple, tarragon, lemon, lemon juice, sourdough baguette, olive oil
Spanish anchovy olive crostini Recipe
Spanish anchovy olive crostini Recipe
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A Spanish crostini recipe with anchovies and relish
Ingredients: olives, capers, pepper, garlic, parsley, zest, olive oil, black pepper, baguette
Bloody Mary Mix
Bloody Mary Mix
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My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy, and needs time to blend flavors.
Ingredients: tomato, fruit, brown sugar, steak sauce, worcestershire sauce, horseradish, hot pepper sauce, celery
Japanese-Style Sesame Green Beans
Japanese-Style Sesame Green Beans
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Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds.
Ingredients: canola oil, sesame oil, green beans, soy sauce, sesame seeds
Millionaire Brisket with Coffee and Beer Mop Sauce
Millionaire Brisket with Coffee and Beer Mop Sauce
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Ingredients: salt, brown sugar, paprika, chili powder, black pepper, onion powder, oregano, brisket, bacon, apple, beer, apple cider, cider vinegar, coffee, chicken stock, vegetable oil, worcestershire sauce, hot sauce, barbecue sauce, salsa
Crown Roast of Pork with Cornbread Hominy Stuffing and Chili Gravy
Crown Roast of Pork with Cornbread Hominy Stuffing and Chili Gravy
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Ingredients: fennel seeds, cumin seeds, salt, garlic, allspice, thyme, black peppercorns, roast, chicken stock, ancho, vegetable oil, onion, flour, honey, corn bread, butter, poblano, jalapeno chilies, sage, oregano, cilantro, hominy, corn kernels, eggs
Chilled Whole Cod Tonnato Recipe
Chilled Whole Cod Tonnato Recipe
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mayonnaise, olive oil, anchovy, capers, lemon juice, cod, water, dry white wine, white wine vinegar, onions, carrots, celery, bay leaf, thyme, parsley, peppercorns, salt, cucumbers, pimento
Black and Brown Rice Stuffing With Walnuts and Pears Recipe
Black and Brown Rice Stuffing With Walnuts and Pears Recipe
cooking.nytimes.com
Pears and walnuts complement dark black and pale brown rice in this sweet and savory mixture Make sure you don’t overcook the pears; they need only a quick sear in the pan The cooked grains will keep for 3 days in the refrigerator and can be frozen
Ingredients: forbidden rice, brown rice, water, olive oil, onion, celery, garlic, butter, pears, walnuts, lentils, sage, thyme leaves
Spaghetti alla Chitarra con Vedure Primavera - Fresh Spring Vegetables with Pasta Recipe LaTavolaMarche
Spaghetti alla Chitarra con Vedure Primavera - Fresh Spring Vegetables with Pasta Recipe LaTavolaMarche
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Perfect for spring-looking for something fresh & light, delicious & a little different? This it it! This dish is a great way to incorporate all the fresh...
Ingredients: pasta, artichokes, white onion, vegetable stock, peas, asparagus, prosciutto, chard, leek