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This recipe is for hot, buttery and spicy corn. Corn on the cob is covered with a spicy herb butter, wrapped in foil, and cooked on the grill.
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Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!
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Let the natural flavors of butternut squash shine in this easy side dish.
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Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake.
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Cook these mini wings in a deep fryer, then add the peppery butter sauce just before serving.
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This black rice pilaf with onion and almonds is a unique, flavorful side dish that is quick and easy to make and pairs well with many mains.
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Perfectly cooked medium-rare prime rib is the result every time you use Chef John's mathematical method.
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I inherited this from a close friend. It has perhaps dubious ingredients (Velveeta), but is so good that I feel I am giving the world a gift by sharing it...
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Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick.
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This melt-in-your-mouth oven caramel corn is a big-batch homemade snack your whole family can munch on during the holiday season.
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Here is a recipe my family has used for years. We make the colored kind in red and green for Christmas!