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Pan-Fried Potato Cake with Onions and Bacon: Potatoes Lyonnaise
Pan-Fried Potato Cake with Onions and Bacon: Potatoes Lyonnaise
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Ingredients: butter, onion, smoked bacon, potatoes, salt, black pepper, olive oil, parsley leaves
Herbed Spaetzle
Herbed Spaetzle
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Ingredients: eggs, salt, flour, butter, olive oil, garlic, chives, parsley, marjoram, white wine
Braised Lettuce and Peas
Braised Lettuce and Peas
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Ingredients: vegetable oil, shallots, flour, chicken broth, butter lettuce, baby peas, greek yogurt
Caramelized Onion Penne
Caramelized Onion Penne
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Ingredients: wheat penne, olive oil, anchovy, onions, bay leaf, cream, parmigiano reggiano, parsley
Antipasti de Salumi
Antipasti de Salumi
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Ingredients: prosciutto, bresaola, mortadella, fontina, mozzarella, cantaloupe, honeydew, olive oil, lemon, parmesan
Five-Spice Riblets with Sticky Rice and Apple Slaw Recipe
Five-Spice Riblets with Sticky Rice and Apple Slaw Recipe
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Carolynn Carreño's recipe for Five Spice Riblets with Sticky Rice and Apple Slaw
Ingredients: ribs, apple cider vinegar, dijon mustard, sambal oelek, maple syrup, molasses, salt, canola oil, honey, sesame oil, brown rice, green cabbage, sugar snap peas, smith apple, sesame seeds
Surf and Turf Paella
Surf and Turf Paella
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Ingredients: cloves, onions, green bell peppers, red bell peppers, cuttlefish, tomatoes, chorizo, paprika, white pepper, bay leaf, plus, green, clams, mussels, langoustines, prawns, lemons
Antipasto with Red Pepper Tapenade
Antipasto with Red Pepper Tapenade
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Ingredients: crusty bread, cloves, red peppers, parsley leaves, olives, capers, italian tuna, marinated artichokes, deli meats, cheeses
Vegetables with Walnut Dressing
Vegetables with Walnut Dressing
www.delish.com
Instead of toasting walnuts in the oven, use a grill: Wrap the nuts in foil before placing them in the coals or on the grate.
Ingredients: zucchini, shiitake mushrooms, thick asparagus, red onion, olive oil, walnuts, shallot, thyme leaves, lemon juice, lemon
Fig and Olive Tapenade
Fig and Olive Tapenade
www.allrecipes.com
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
Ingredients: figs, water, olive oil, balsamic vinegar, rosemary, thyme, cayenne pepper, olives, cloves, walnuts, cream cheese
Best Ever Split Pea
Best Ever Split Pea
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Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
Ingredients: olive oil, onion, carrot, celery, garlic, split peas, chicken broth, salt
Tortelloni in Brodo with Mustard Greens Recipe
Tortelloni in Brodo with Mustard Greens Recipe
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A recipe from Plated for tortelloni in brodo with mustard greens.
Ingredients: yellow onion, carrot, celery, mustard greens, bay leaf, thyme, black peppercorns, olive oil, vegetable, water, cheese, parmesan cheese