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These parfaits not only look amazing, but they are wonderfully cool, sweet and tangy. Sliced peaches are layered with pound cake and a light lemon sauce before being chilled and topped with a dollop of sweetened whipped cream. They will make you want to have dessert first!
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This chunky potato soup flavored with thyme, garlic, and sage is easy to make in a slow cooker for a hearty dinner on a chilly weeknight.
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An Indian-inspired riff on the classic holiday treat that’s sweet, spicy, and savory all at once.
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These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting
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Get Roasted Thanksgiving Turkey Recipe from Food Network
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Get Coconut Flan with Crispy Coconut Cookies Recipe from Food Network
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Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric and red-pepper flakes. Fresh cilantro provides an herbal note. Serve the curry as a generous side dish or with rice for a meatless main dish.
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A summer squash is stuffed with savory rice and sausage with apple and mushrooms, then baked to tenderness for a main dish that's hearty but not heavy.
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This slow-cooker green bean casserole combines the creaminess of Alfredo sauce with the crunch of water chestnuts and French-fried onions.
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Ground beef is seasoned with onion soup mix and layered with canned vegetables, mashed potatoes, and Cheddar cheese creating a twist on the traditional shepherd's pie.
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Get Christmas Cookies Recipe from Food Network