Search Results (20,536 found)
www.delish.com
Make it quickly, make it ahead, whatever works for you. This flavorful casserole has protein, starch and vegetables all in one-dish. It's a terrific weeknight dinner that has a tasty surprise ingredient - stuffing.
Make it quickly, make it ahead, whatever works for you. This flavorful casserole has protein, starch and vegetables all in one-dish. It's a terrific weeknight dinner that has a tasty surprise ingredient - stuffing.
Ingredients:
stuffing, parmesan cheese, butter, cream, milk, mozzarella cheese, garlic powder, pasta, chicken, carrots
www.allrecipes.com
A garlic and ginger rub sets the stage for a spicy, homemade cilantro chutney to serve over chicken baked in a divine cashew cream. Definitely worth the work!
A garlic and ginger rub sets the stage for a spicy, homemade cilantro chutney to serve over chicken baked in a divine cashew cream. Definitely worth the work!
Ingredients:
chicken, ginger, garlic, cilantro, cumin, jalapeno chile, lemon juice, cashews, heavy whipping cream
www.delish.com
This salad is the perfect accompaniment to heavier Southwestern and Mexican cuisine.
This salad is the perfect accompaniment to heavier Southwestern and Mexican cuisine.
Ingredients:
lime juice, garlic, serrano chile, olive oil, romaine lettuce, cherry tomatoes, cilantro leaves
www.foodnetwork.com
Get Beef Burgers with Mushrooms and Aioli Recipe from Food Network
Get Beef Burgers with Mushrooms and Aioli Recipe from Food Network
Ingredients:
chuck, salt, black pepper, portobello mushrooms, olive oil, mayonnaise, lemon juice, garlic, arugula
www.chowhound.com
This recipe for ratatouille has quick-cooked eggplant, summer squash, tomatoes, bell pepper, and onion that are tender but not mushy.
This recipe for ratatouille has quick-cooked eggplant, summer squash, tomatoes, bell pepper, and onion that are tender but not mushy.
Ingredients:
olive oil, eggplant, squash, red bell pepper, yellow onion, garlic, tomatoes, basil leaves
cooking.nytimes.com
Craving wild mushrooms My compromise is to make a stew using mostly cultivated mushrooms But I give them a boost of wild flavor in a couple of ways
Craving wild mushrooms My compromise is to make a stew using mostly cultivated mushrooms But I give them a boost of wild flavor in a couple of ways
www.allrecipes.com
The start of summer means lighter meals, and ceviche is delicious, and quick to prepare. This is great served on a bed of lettuce or in a martini glass, with tortilla chips or wonton crisps for dipping.
The start of summer means lighter meals, and ceviche is delicious, and quick to prepare. This is great served on a bed of lettuce or in a martini glass, with tortilla chips or wonton crisps for dipping.
Ingredients:
shrimp, red bell pepper, pineapple, avocado, red onion, cilantro, garlic, serrano pepper, limes
cooking.nytimes.com
This is the sort of thing to make when you long for a satisfying, braised beef pot roast, but you don't have the several hours required Here, pork chops are seared until they're mahogany in color, then tossed in with a quick sauce of tomatoes, garlic, rosemary and anchovies The whole mess goes in to the oven for about 15 minutes until the chops are cooked through
This is the sort of thing to make when you long for a satisfying, braised beef pot roast, but you don't have the several hours required Here, pork chops are seared until they're mahogany in color, then tossed in with a quick sauce of tomatoes, garlic, rosemary and anchovies The whole mess goes in to the oven for about 15 minutes until the chops are cooked through
Ingredients:
bone, salt, black pepper, olive oil, red onion, rosemary, garlic, plum tomatoes, anchovy
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onions, olive oil, balsamic vinegar, lemons, sage, bay leaves, chicken, garlic, potatoes, parsley
www.allrecipes.com
You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it!
You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it!
www.chowhound.com
risotto. you've heard about it, you've seen it fixed lord knows how many times on food network, you've caught glimpses of it on the wonder that is tastespotting...
risotto. you've heard about it, you've seen it fixed lord knows how many times on food network, you've caught glimpses of it on the wonder that is tastespotting...
Ingredients:
vegetable, butter, cremini mushrooms, shallot, sweet onion, asparagus, garlic, arborio rice, white wine
www.foodnetwork.com
Get Walnut and Brie Tartlets with Grape Salsa Recipe from Food Network
Get Walnut and Brie Tartlets with Grape Salsa Recipe from Food Network
Ingredients:
grapes, salt, green onion, balsamic vinegar, walnut oil, rosemary, garlic, pepper, walnuts, brie