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You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
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A spiced cupcake recipe filled with fresh strawberry sauce and topped with tangy strawberry–cream cheese frosting.
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A whole turkey breast simmers in a slow cooker with cranberry bread dressing for a one-pot main dish that looks after itself.
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Creole seasoning adds a Cajun twist on the classic chicken Alfredo in this quick and easy pasta recipe great for dinner on a busy weeknight.
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A buddha bowl you won't believe.
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Get Buffalo Zucchini Fries Recipe from Food Network
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Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup.
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Huevos a la Mexicana are Mexican style scrambled eggs, cooked in a sauce of tomatoes, onions, and jalapeño. Like huevos rancheros, but scrambled. EASY and so good!
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Inspired by a Southern practice of cooking meat with Coca-Cola, Zak Pelaccio uses root beer in his marinade mixture for spare ribs.
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Get Baked Chicken Fajita Naan Pizza Recipe from Food Network
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Get Luna Sea Burger Recipe from Food Network
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Get Cooler Shrimp Boil Recipe from Food Network