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Get Waffles with Pear-Cherry Compote Recipe from Food Network
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Half carrot cake, half plain cheesecake, this hybrid dessert is a slice of heaven.
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Get Rocky Road Bars Recipe from Food Network
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Get Feta Florentine Burgers with Frizzled Prosciutto on Parmesan-Toasted Ciabatta Rolls Recipe from Food Network
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A vegetarian main dish with a filling of thick, chunky eggplant, mushrooms, and tomato sauce covered with cheesy polenta and broiled until bubbly.
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This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.
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Monterey Jack or Fontina cheese are good substitutes for the Tetilla here.
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This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste.
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A glamorous dorm-style breakfast.