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Fresh chive butter pairs with Cheddar cheese biscuits to make this recipe that will please the whole family.
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This homemade pizza sauce should be made at least a day ahead of time to allow the flavors to meld.
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A spicy light green sauce fragrant with cilantro. Refreshing.
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This is best done on the grill, but the stovetop will work as well. Grilling tip: A common mistake people make when grilling is to keep turning the meat over...
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Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.
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A simple marinade of Greek olive oil, lemon, oregano, and cinnamon give this fried chicken a delicious Greek flavor. Compliment your chicken with some boiled kale, spinach, or string beans seasoned with olive oil, lemon juice, and salt. Or, use the same oil to make french fried potatoes.
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Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices.
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Get Chicken and Sausage Gumbo Recipe from Food Network
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A rich baked ziti recipe with Italian sausage meatballs.
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Get Clams "Linguini" Recipe from Food Network
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The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
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Get Fire Roasted Low-County Oysters with Tarragon and Red Hot Sauce Butter Recipe from Food Network