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Chicken cubes are marinated in sake, soy sauce, ginger, and sugar then grilled on skewers in this Japanese-inspired yakitori appetizer.
Chicken cubes are marinated in sake, soy sauce, ginger, and sugar then grilled on skewers in this Japanese-inspired yakitori appetizer.
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Pull out the double boiler, because you'll need it to turn egg yolks, sugar, pumpkin puree, milk and spices into a thick, creamy and delicious filling for this wonderful pie. When all of the ingredients are combined, gelatin and beaten egg whites are stirred and folded in to make the chiffon part. Chill and serve with a dusting of nutmeg.
Pull out the double boiler, because you'll need it to turn egg yolks, sugar, pumpkin puree, milk and spices into a thick, creamy and delicious filling for this wonderful pie. When all of the ingredients are combined, gelatin and beaten egg whites are stirred and folded in to make the chiffon part. Chill and serve with a dusting of nutmeg.
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This classic creamy coleslaw is loaded with cabbage, kohlrabi, celery, carrots, and onion!
This classic creamy coleslaw is loaded with cabbage, kohlrabi, celery, carrots, and onion!
Ingredients:
cabbage, kohlrabi bulbs, celery, carrots, onion, sugar, salt, black pepper, celery seed, mayonnaise, apple cider vinegar
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Get Crisp Silken Tofu Crusted in Lemongrass and Chile: Dau Hu Xa Ot Recipe from Food Network
Get Crisp Silken Tofu Crusted in Lemongrass and Chile: Dau Hu Xa Ot Recipe from Food Network
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This is a relatively plain cake made moist with prunes and prune juice. Its nice to have slice of this cake for breakfast in the morning.
This is a relatively plain cake made moist with prunes and prune juice. Its nice to have slice of this cake for breakfast in the morning.
Ingredients:
flour, baking soda, salt, cinnamon, nutmeg, cloves, allspice, shortening, sugar, eggs, prune juice, prunes, walnuts
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Corn, tomatoes, and black beans are baked with cream cheese and Cheddar cheese for a creamy, quick, and easy side dish.
Corn, tomatoes, and black beans are baked with cream cheese and Cheddar cheese for a creamy, quick, and easy side dish.
Ingredients:
cream cheese, butter, black beans, tomatoes, green peppers, corn, cheddar cheese, jalapeno peppers
www.chowhound.com
A hot cheese dip studded with sausage is an easy crowd-pleaser for your next party.
A hot cheese dip studded with sausage is an easy crowd-pleaser for your next party.
Ingredients:
butter, sweet onion, smoked sausage, mustard, cream cheese, guinness, cheddar cheese, tabasco sauce
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Get Frittata Lasagna Recipe from Food Network
Get Frittata Lasagna Recipe from Food Network
Ingredients:
grapeseed oil, white onion, cloves, zucchini, yellow squash, oregano, white corn, flour, milk, tomato paste, butter, eggs, tomatoes, monterey jack, sour cream, parsley leaves
www.delish.com
If you aren't using a whole chicken for the Stuffed Noodle Soup or if you are serving the roulade without the soup, you can use two boneless, skinless chicken breast halves and low-sodium store-bought chicken stock.
If you aren't using a whole chicken for the Stuffed Noodle Soup or if you are serving the roulade without the soup, you can use two boneless, skinless chicken breast halves and low-sodium store-bought chicken stock.
Ingredients:
chicken breast, radicchio, butter, olive oil, shallots, shiitake mushrooms, chicken liver, sage, marsala wine, mozzarella cheese, pearl onions, chicken stock
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Stuffed red bell peppers made with quinoa, black beans, and spinach are a colorful, whole-grain side dish.
Stuffed red bell peppers made with quinoa, black beans, and spinach are a colorful, whole-grain side dish.
Ingredients:
red bell peppers, olive oil, onion, garlic, cumin, salt, black pepper, tomatoes, chicken broth, quinoa, carrot, black beans, spinach, cheese
cooking.nytimes.com
The texture of the crispy phyllo and the crunchy filling are perfect here with the warm halloumi Most phyllo is sold frozen; defrost it slowly in the fridge, and handle with care Serve the baklava warm if you can — so that the cheese remains soft — straight out of the oven with some ice cream and a drizzle of the syrup
The texture of the crispy phyllo and the crunchy filling are perfect here with the warm halloumi Most phyllo is sold frozen; defrost it slowly in the fridge, and handle with care Serve the baklava warm if you can — so that the cheese remains soft — straight out of the oven with some ice cream and a drizzle of the syrup
Ingredients:
butter, walnut, cinnamon, nutmeg, superfine sugar, lemon, phyllo pastry, halloumi cheese, lemon juice, rose water, rose petals