Search Results (11,510 found)
www.allrecipes.com
Pork loin chops are stuffed with a mixture of couscous, currants, and pine nuts, then coated in marmalade, and baked.
Pork loin chops are stuffed with a mixture of couscous, currants, and pine nuts, then coated in marmalade, and baked.
Ingredients:
chicken broth, butter, couscous, onion, cloves, currants, pine nuts, cinnamon, pork, orange marmalade
www.allrecipes.com
Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!
Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!
Ingredients:
white rice, chicken broth, sour cream, chile peppers, monterey jack, kernel corn, cilantro
www.allrecipes.com
Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and topped with goat cheese in this rich soup.
Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and topped with goat cheese in this rich soup.
Ingredients:
tomatoes, eggplant, onion, cloves, vegetable oil, thyme, chicken broth, heavy cream, goat cheese
www.allrecipes.com
This was my great-grandmother's recipe. It is very good to eat on a cold winter's day.
This was my great-grandmother's recipe. It is very good to eat on a cold winter's day.
www.allrecipes.com
This rich and creamy spinach and mushroom soup is elegantly garnished with chilled shrimp.
This rich and creamy spinach and mushroom soup is elegantly garnished with chilled shrimp.
Ingredients:
butter, flour, mushrooms, dry sherry, chicken broth, milk, spinach, green onions, nutmeg, shrimp
www.foodnetwork.com
Get Just-Add-Water Shrimp Paella Soup Recipe from Food Network
Get Just-Add-Water Shrimp Paella Soup Recipe from Food Network
Ingredients:
white rice, corn, peas, shrimp, chorizo, red pepper, tomato paste, chicken, smoked paprika
www.allrecipes.com
This baked Hoosier corn queso dip involves minimal prep work for the maximum melty goodness of feta, Cheddar cheese, mayo, and sour cream.
This baked Hoosier corn queso dip involves minimal prep work for the maximum melty goodness of feta, Cheddar cheese, mayo, and sour cream.
Ingredients:
kernel corn, cheddar cheese, green chiles, sour cream, mayonnaise, feta cheese, chicken, cilantro
www.allrecipes.com
Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth.
Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth.
Ingredients:
corn bread, butter, onions, celery, oysters, eggs, black pepper, poultry, sage, chicken broth
www.allrecipes.com
A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent.
A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent.
www.allrecipes.com
This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.
This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.
Ingredients:
pork sausage, onions, celery, cornbread, bread, chicken broth, eggs, poultry, steak sauce, salt
www.allrecipes.com
Give your pot full of potoato-leek soup a Cajun stomp with Boudreaux's recipe for a flavorful bowl of the cold-weather favorite.
Give your pot full of potoato-leek soup a Cajun stomp with Boudreaux's recipe for a flavorful bowl of the cold-weather favorite.
Ingredients:
potatoes, chicken broth, jalapeno pepper, onion, garlic, heavy whipping cream, leeks, paprika, cajun
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bone, butter, onion, garlic, bread crumbs, caraway seeds, parsley, water, flour, chicken broth