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Olive oil and herb-marinated chicken breasts are baked with a crunchy, salty crust of pretzels and Parmesan cheese.
cooking.nytimes.com
White bean pâté has been a signature dish of mine for decades I’ve fiddled with the recipe over the years, varying the seasonings and adding more oil for better texture.
cooking.nytimes.com
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines) Italian cooks in the United States swapped shrimp for scampi, but kept both names Thus the dish was born, along with inevitable variations
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Get Grilled Chicken with Avocado Pesto Recipe from Food Network
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Get Roasted Spaghetti Squash with Kale and Parm Recipe from Food Network
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Instead of a cheesy, fatty baked pasta dish, try this lighter version of macaroni, which calls for fresh veggies, spices, and coconut milk to add lots of flavor.
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The spices in this homemade ground beef jerky are mixed right into the meat, giving this jerky a modern twist.
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Get Stuffed Mushrooms with Sausage Recipe from Food Network
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Get Roasted Red Snapper with Rosemary Recipe from Food Network
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Get Creole Crawfish Boil Recipe from Food Network
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Get Creamy Veggie Dip Recipe from Food Network
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Get Beer Braised Corned Beef with Red Potatoes and Carrots Recipe from Food Network