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Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce.
Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce.
Ingredients:
cloves, red onion, limes, jalapeno chile, thyme leaves, cilantro leaves, corn oil, honey, flank steak
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Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices.
Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices.
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Get Chili Lime Corn on the Cob Recipe from Food Network
Get Chili Lime Corn on the Cob Recipe from Food Network
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This quick and easy Mexican casserole is a weeknight all-in-one meal: ground meat, corn, kidney beans, and cheese come together deliciously.
This quick and easy Mexican casserole is a weeknight all-in-one meal: ground meat, corn, kidney beans, and cheese come together deliciously.
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Cajun seasonings make this fresh oyster dressing a stand-out accompaniment for 12 pound turkey. Sauteed oysters, onions and celery are combined with bread cubes and rice and seasoned with cayenne pepper.
Cajun seasonings make this fresh oyster dressing a stand-out accompaniment for 12 pound turkey. Sauteed oysters, onions and celery are combined with bread cubes and rice and seasoned with cayenne pepper.
Ingredients:
turkey, vegetable oil, celery, onion, parsley, oysters, white rice, bread, cayenne pepper
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Cheesy bread doesn't get any easier than pao de queijo, gluten-free Brazilian rolls that are semi-crispy on the outside, with a cheesy, chewy, almost hollow center.
Cheesy bread doesn't get any easier than pao de queijo, gluten-free Brazilian rolls that are semi-crispy on the outside, with a cheesy, chewy, almost hollow center.
Ingredients:
tapioca flour, milk, olive oil, salt, mozzarella cheese, parmigiano reggiano, eggs, cayenne pepper
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Get Winesap Apple Pesto Chicken Salad Recipe from Food Network
Get Winesap Apple Pesto Chicken Salad Recipe from Food Network
Ingredients:
chicken breasts, red pepper, red onion, apples, fat mayonnaise, pesto, bibb lettuce, endive
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This is a delicious cold soup and makes a quick summer meal with the addition of a loaf of sourdough bread. This soup has a distinctive flavor to it that you will love - somewhere between guacamole and gazpacho.
This is a delicious cold soup and makes a quick summer meal with the addition of a loaf of sourdough bread. This soup has a distinctive flavor to it that you will love - somewhere between guacamole and gazpacho.
Ingredients:
tomato, avocados, onion, green bell pepper, lemon juice, tomato juice, nonfat yogurt, chives
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Cabbage leaves filled with ground beef and rice are simmered in tomato soup for this Polish-inspired favorite.
Cabbage leaves filled with ground beef and rice are simmered in tomato soup for this Polish-inspired favorite.
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Use canned beans and this quick and easy recipe to make black bean soup with a bit of heat.
Use canned beans and this quick and easy recipe to make black bean soup with a bit of heat.
Ingredients:
olive oil, celery, carrot, yellow onion, cloves, black beans, chicken broth, orange juice, cayenne pepper, chili powder
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Spaghetti squash replaces pasta in this paleo-friendly carbonara with bacon and tomatoes.
Spaghetti squash replaces pasta in this paleo-friendly carbonara with bacon and tomatoes.