Search Results (46,914 found)
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Ziti tossed with kielbasa, sauerkraut, onion and bell pepper and spiced with a bit of mustard and cayenne.
Ziti tossed with kielbasa, sauerkraut, onion and bell pepper and spiced with a bit of mustard and cayenne.
Ingredients:
pasta, olive oil, onion, red bell pepper, cloves, kielbasa sausage, sauerkraut, mustard, cayenne pepper, white wine, parsley
www.allrecipes.com
Lentils add a hearty texture to this zippy, mayonnaise-free potato salad.
Lentils add a hearty texture to this zippy, mayonnaise-free potato salad.
Ingredients:
potatoes, olive oil, lentils, water, red bell pepper, green onions, yogurt, dijon mustard, cider vinegar, turbinado sugar, black pepper
www.chowhound.com
This green stir-fry is great for the colder winter months and takes advantage of seasonal Brussels sprouts and leeks as well as spinach and edamame. Hearty farro...
This green stir-fry is great for the colder winter months and takes advantage of seasonal Brussels sprouts and leeks as well as spinach and edamame. Hearty farro...
Ingredients:
lemongrass, garlic, salt, olive oil, pistachios, lime, basil leaves, farro, leek, brussels sprouts, baby spinach, edamame beans, green peas, black pepper, avocado, english cucumber
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These lemon ricotta waffles are made with cornmeal for a slightly dense waffle with a hint of lemon flavor and ricotta cheese for richness.
These lemon ricotta waffles are made with cornmeal for a slightly dense waffle with a hint of lemon flavor and ricotta cheese for richness.
Ingredients:
flour, cornmeal, sugar, baking powder, baking soda, salt, half and half, ricotta cheese, eggs, butter, lemon
www.delish.com
Why make your own when you can open a pint? Because homemade ice cream is among life's supreme pleasures.
Why make your own when you can open a pint? Because homemade ice cream is among life's supreme pleasures.
www.allrecipes.com
This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance.
This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance.
Ingredients:
chicken bouillon, water, butter, yellow onion, cloves, red pepper flakes, chayote, cilantro
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Great Greek-style chicken pitas, seasoned with oregano and lemon pepper, served with homemade yogurt sauce.
Great Greek-style chicken pitas, seasoned with oregano and lemon pepper, served with homemade yogurt sauce.
Ingredients:
onion, cloves, chicken breast, lemon pepper, oregano, allspice, yogurt, sour cream, cucumber, bread
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A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always a popular party appetizer.
A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always a popular party appetizer.
Ingredients:
butter, canola oil, celery, green pepper, green onions, hot sauce, salt, flour, shrimp, ricotta cheese, milk, phyllo dough
www.delish.com
Here's a silky soup that doesn't rely on cream for its creamy texture; pureed avocados do the job nicely. It doesn't rely on long cooking for its full flavor, either the soup's in the pot for less than 10 minutes.
Here's a silky soup that doesn't rely on cream for its creamy texture; pureed avocados do the job nicely. It doesn't rely on long cooking for its full flavor, either the soup's in the pot for less than 10 minutes.
Ingredients:
cooking oil, corn tortillas, garlic, chile, avocados, lime juice, tabasco sauce, water, salt, black pepper, onion, chicken broth
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This creamy macaroni and cheese recipe can easily be made in the Instant Pot(R) with very little effort.
This creamy macaroni and cheese recipe can easily be made in the Instant Pot(R) with very little effort.
Ingredients:
elbow macaroni, chicken stock, salt, dry mustard, flavoring, paprika, black pepper, garlic powder, butter, milk, cheddar cheese, parmesan cheese
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Lovely large pearls of Israeli couscous are served in a sauce of black olives and sun-dried tomatoes, all topped off with toasted pine nuts and fresh parsley. Nobody will miss the meat, but you can add chicken or prawns to make this vegan dish a carnivorous delight.
Lovely large pearls of Israeli couscous are served in a sauce of black olives and sun-dried tomatoes, all topped off with toasted pine nuts and fresh parsley. Nobody will miss the meat, but you can add chicken or prawns to make this vegan dish a carnivorous delight.
Ingredients:
vegetable broth, water, pearl couscous, salt, black pepper, olive oil, pine nuts, cloves, shallot, black olives, tomatoes, parsley
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Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
Ingredients:
dry white wine, orange juice, shallot, whipping cream, butter, vanilla bean, scallops, salt, black pepper, olive oil, oranges, celery