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Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread.
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This is a recipe my mom used to make ahead of time, and bring on boat trips. It's unusual and very, very good. The filling is nice and creamy, and the pastry is rich and tangy.
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These tangy fried pickles hit the spot.
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A delicious combination of rhubarb and custard. You won't stop at just one piece!
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Ginger and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness.
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Learn Chef John's technique for perfect roasted smashed potatoes drizzled with a simple garlic- and herb-infused butter.
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Potatoes, carrots, onions and bell peppers are dressed in a spicy Italian dressing mixture and baked. Use red, or any color bell pepper, if desired.
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Get Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive Recipe from Food Network
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Get Crostini with Ricotta and Pink Peppercorns Recipe from Food Network
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Get Tony's Smoked Beef Brisket Recipe from Food Network
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Fresh rosemary permeates these chewy and tender yeast rolls, made with a little help from your bread machine.
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Get Cheeseburger Recipe from Food Network