Search Results (16,096 found)
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Bow-tie pasta is simmered with tomatoes and Italian sausage creating a quick and easy weeknight dinner.
Bow-tie pasta is simmered with tomatoes and Italian sausage creating a quick and easy weeknight dinner.
Ingredients:
pasta, olive oil, italian sausage, red bell pepper, onion, tomatoes, beef broth, italian seasoning
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A warm mango and pineapple salsa is a Caribbean-inspired blend of sweet and heat that goes with rice, fish, or chicken.
A warm mango and pineapple salsa is a Caribbean-inspired blend of sweet and heat that goes with rice, fish, or chicken.
Ingredients:
olive oil, onion, jalapeno pepper, cloves, lemon, coriander, mango, pineapple, lemon juice, butter
cooking.nytimes.com
Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
Ingredients:
leeks, black peppercorns, yolks, garlic, dijon mustard, red wine vinegar, olive oil, parsley
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Pork loin is simmered with rice, tart apples, and dried cranberries in a slow cooker for a sweet and savory meal.
Pork loin is simmered with rice, tart apples, and dried cranberries in a slow cooker for a sweet and savory meal.
Ingredients:
roast, olive oil, herbes, rice, yellow onion, smith apples, cranberries, salt, black pepper
www.foodnetwork.com
Get Roasted Beet Salad with Walnuts and Goat Cheese Recipe from Food Network
Get Roasted Beet Salad with Walnuts and Goat Cheese Recipe from Food Network
Ingredients:
beets, olive oil, sherry vinegar, honey, red onions, dijon mustard, baby spinach, goat cheese, walnuts
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Serve pork roast beast on Halloween night for a filling meal before a night of candy-eating.
Serve pork roast beast on Halloween night for a filling meal before a night of candy-eating.
Ingredients:
roast, pearl onions, water, olive oil, lime juice, black pepper, cayenne pepper, tarragon, garlic powder, blue cheese
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Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
Ingredients:
asparagus, black olives, pasta, olive oil, portobello mushrooms, peas, italian seasoning, tomato paste, parmesan cheese
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Make this colorful peach salsa with avocado, apple, green onion, and tomatoes during peach season for a refreshing and spicy chip dip or meat topper.
Make this colorful peach salsa with avocado, apple, green onion, and tomatoes during peach season for a refreshing and spicy chip dip or meat topper.
Ingredients:
peaches, apple, avocado, tomato, green onion, cilantro, lemon juice, olive oil, sesame oil, cumin, jalapeno pepper
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Black beans, white beans, and vegetable stock combine to make a hearty soup spiked with the flavors of thyme and cumin.
Black beans, white beans, and vegetable stock combine to make a hearty soup spiked with the flavors of thyme and cumin.
Ingredients:
olive oil, onion, celery rib, garlic, thyme, black beans, vegetable broth, cumin, white beans, sage
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This creamy calamari and linguine pasta dish looks like you slaved all day making it; the spicy white wine-basil cream sauce is divine!
This creamy calamari and linguine pasta dish looks like you slaved all day making it; the spicy white wine-basil cream sauce is divine!
Ingredients:
linguine, olive oil, cloves, tentacles, white wine, cherry peppers, cornstarch, cream, basil, parmesan cheese
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Barbeque shrimp marinated in lemon and ginger with a hint of sesame.
Barbeque shrimp marinated in lemon and ginger with a hint of sesame.
Ingredients:
jumbo shrimp, olive oil, sesame oil, lemon juice, onion, cloves, ginger, cilantro leaves, paprika, salt, black pepper