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This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.
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Monterey Jack or Fontina cheese are good substitutes for the Tetilla here.
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This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste.
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A glamorous dorm-style breakfast.
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This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired.
cooking.nytimes.com
Basic pancakes are simple to throw together and are guaranteed to delight a crowd But go one step further, separating the eggs and beating the whites, and you turn the ordinary pancake into something almost soufflé-like These also contain ricotta, for extra richness that doesn't weigh the pancakes down.
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Fingerling potatoes have a natural hint of sweetness. Roasted with Parmesan cheese and garlic, they make a delicious side that goes well with almost anything.
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This creamy, chocolaty pie has a walnut crust.
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You can come home on a cold day after work, and have this creamy pasta, ham, and broccoli casserole on the table in one hour. It's made with frozen broccoli, whole wheat rotini, cooked ham, and a jar of Alfredo sauce.
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Unlike Mexican quesadillas, the Salvadoran version is a moist, sweet pound cake flavored with Parmesan cheese and topped with sesame seeds.
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These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!
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Fresh strawberries top a sweet layer of whipped cream and cream cheese for a pretty pie you'll be proud to serve to family or guests. A prebaked pie shell and purchased glaze make it so easy.