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Spice up a Classic Pound Cake recipe with fragrant cinnamon and raisins.
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Blueberry buckle recipe, an old-fashioned single layered cake, peppered with blueberries, and topped with a streusel topping.
cooking.nytimes.com
This basic galette recipe can be tailored to fit whatever fruit you have on hand The key is to scale the amount of sugar and cornstarch Generally speaking, tart stone fruits (apricots, peaches, nectarines, plums, sour cherries) need a greater amount of both sugar and cornstarch while figs, grapes, berries and Bing cherries tend to need less
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Get Caramelized Sourdough French Toast Recipe from Food Network
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Apples and pears are covered with a buttery oat topping and baked into a sweet crumble. Top with vanilla ice cream!
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Cheesecake just got a groovy upgrade.
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Apple and pecan cobbler with butterscotch chips is a sweet twist on the traditional fall-favorite dessert. Serve with vanilla ice cream.
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Get Soul Sweet 'Taters Recipe from Food Network
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This sazerac jelly shots recipe uses rye whiskey in the gelatin base, is brushed with bitters and absinthe, and is topped with a crunchy lemon-flavored sugar.
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The tastiest way to have your pecan pie faster.
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This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.
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Get Chewy Chocolate Chip Cookies Recipe from Food Network