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Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan.
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This is a very moist and flavorful zucchini bread. It makes a great snack or breakfast because the ingredients are so nutritious.
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A big sheet cake that starts its life as a boxed cake mix gets a topping made of tons of buttery, crumbly streusel.
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Based off of Mrs. Sigg's popular recipe for snickerdoodles, this recipe uses all butter and adds a hint of ginger for an extra zing.
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Get Chewy Oatmeal-Raisin Cookies Recipe from Food Network
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Delight your guests with a flourless chocolate 'cake' flavored with raspberry preserves and served with a luscious chocolate glaze.
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My grandmother always made this creamy cake for Christmas morning. It's so pretty and tastes wonderful! Now that Nana is gone, I'm continuing the tradition.
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When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!
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Get Sunny's Nunya Business Fruity Clafoutis Recipe from Food Network
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Zucchini and a double dose of chocolate star in this moist and sweet quick bread.
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These tender and tasty cake mix cookies are sure to be a hit when sandwiched with the homemade coconut cream cheese icing and decorated with chopped pecans.
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I grew up in a Jewish neighborhood where a traditional snack was Mandelbrot. I so enjoyed visiting my friends as these homey cookies came fresh out of the oven with the most fantastic aroma. Luckily for me, one of the mothers shared this recipe and I've cherished and enjoyed it ever since.