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This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice.
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Chocolate chip and blueberry muffins are a fun breakfast or brunch version of the traditional blueberry muffin.
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Made with pumpkin seed and flax granola, raisins, and walnuts, these soft and chewy breakfast cookies are perfect for a grab-and-go morning meal or an afternoon snack.
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This is a wonderful Southern recipe... very easy and tastes great!
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This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping!
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This recipe for chili made without beans is a paleo-friendly version of the classic dish.
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If you like cherries, this is the cookie for you !
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These gluten-free coconut cupcakes are layered with strawberries and bananas for a fluffy and light treat for any occasion.
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Jalapeño poppers were meant to be turned into corn dip.
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These sliced chocolate and almond cookies are the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices.
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Given to me by an aunt that made the most delicious Christmas cookies I have ever tasted!