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Get Chickless Pot Pie Recipe from Food Network
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Get Microwave Ropa Vieja Recipe from Food Network
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Get Whole Grain Spaghetti With Brussels Sprouts and Mushrooms Recipe from Food Network
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This bubbly pot pie tastes like beef bourguignon and cooks in a fraction of the time.
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An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
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Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta.
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Get Shepherd's Pie Recipe from Food Network
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Egg Foo Young Recipe from Food Network
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Get Cornbread Dressing Recipe from Food Network
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Get Lemony Egg Soup Recipe from Food Network