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A quick and easy salad dressing made from ingredients usually already on hand. Easily adjusted to your personal taste.
cooking.nytimes.com
For what might be the sweetest cake in the universe, a syrupy, coconut-and-condensed-milk-infused tres leches cake is further sugared with a purée of soft, ripe mango You couldn’t ask for a more luscious spring dessert.
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Top Chef star Dale Talde serves his outstanding, crispy fried steak with a richly flavored gravy spiked with curry powder, coffee, and Sriracha chile sauce.
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Get Vegan Blueberry Muffins Recipe from Food Network
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Get Fluffy Confetti Birthday Cake Recipe from Food Network
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Get Slow-Cooker Overnight Breakfast Casserole Recipe from Food Network
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Get La Isla's Stuffed French Toast Recipe from Food Network
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A healthy chicken alfredo with zucchini ribbons recipe.
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This recipe is by Kay Rentschler and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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There's no need to make a special trip to the store to make a special dessertjust look to your cupboard! Rice is the foundation for coconut pudding squares, which use up any dried fruit or nuts you may have.
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These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form.
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Get Thai Sausage Soup Recipe from Food Network