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These raspberry-lemon cupcakes are not too sweet with just the right amount of tartness. Use fresh or frozen raspberries for these easy cupcakes that are ready under 1 hour.
These raspberry-lemon cupcakes are not too sweet with just the right amount of tartness. Use fresh or frozen raspberries for these easy cupcakes that are ready under 1 hour.
Ingredients:
neufchatel cheese, butter, sugar, egg, egg white, lemon, flour, baking powder, baking soda, salt, raspberries, lemon juice, powdered sugar
www.chowhound.com
from "Michael Symon's Live To Cook" by Michael Symon The combination of tomatoes and blue cheese is sublime. I tweek this recipe with the recipe link noted below...
from "Michael Symon's Live To Cook" by Michael Symon The combination of tomatoes and blue cheese is sublime. I tweek this recipe with the recipe link noted below...
Ingredients:
olive oil, red onion, garlic, san marzano, chicken stock, heavy cream, sriracha sauce, oregano, blue cheese
www.delish.com
For best results, bring all the ingredients to room temperature before getting started. When zesting and juicing lemons, grate zest first, and then squeeze out juice.
For best results, bring all the ingredients to room temperature before getting started. When zesting and juicing lemons, grate zest first, and then squeeze out juice.
Ingredients:
butter, flour, fat buttermilk, lemons, salt, baking powder, baking soda, sugar, eggs, confectioners sugar, lemon juice
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It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.
It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.
Ingredients:
sweet potatoes, potatoes, yukon gold, red onion, salt, garlic, jalapeno pepper, lemon juice, mayonnaise, curry powder, parsley, black pepper
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Mango, avocado, and cilantro are folded into nicely seasoned quinoa for a colorful and hearty summer side dish.
Mango, avocado, and cilantro are folded into nicely seasoned quinoa for a colorful and hearty summer side dish.
Ingredients:
olive oil, cloves, red onion, jalapeno pepper, salt, quinoa, chicken broth, corn, mango, avocado, lime juice, cilantro
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Jalapeno-infused mango-flavored rum is shaken with fruit juice and lime juice in this spicy daiquiri that is great on hot summer days.
Jalapeno-infused mango-flavored rum is shaken with fruit juice and lime juice in this spicy daiquiri that is great on hot summer days.
www.allrecipes.com
Spice cookies from Scandinavia have a hint of lemon and a kick of black pepper, in addition to the cinnamon, ginger, and cloves that will make your kitchen smell like Christmas.
Spice cookies from Scandinavia have a hint of lemon and a kick of black pepper, in addition to the cinnamon, ginger, and cloves that will make your kitchen smell like Christmas.
Ingredients:
eggs, sugar, brown sugar, lemon juice, almonds, baking powder, cinnamon, ginger, black pepper, allspice, cloves, flour, confectioners sugar, water
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Golden Cheddar bakes atop chicken, rice and water chestnuts in a smooth, mild sauce. A crispy potato chip crust holds it all in.
Golden Cheddar bakes atop chicken, rice and water chestnuts in a smooth, mild sauce. A crispy potato chip crust holds it all in.
Ingredients:
chicken meat, white rice, chicken soup, mayonnaise, onion, celery, water chestnuts, lemon juice, cheddar cheese, potato chips, water
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An electric pressure cooker speeds up the cooking time on this weeknight chicken dish served with a mildly spiced salsa lime sauce and rice.
An electric pressure cooker speeds up the cooking time on this weeknight chicken dish served with a mildly spiced salsa lime sauce and rice.
Ingredients:
chicken breasts, salsa, tomato sauce, lime juice, olive oil, salt, garlic salt, black pepper, cheese, jasmine rice, water
www.delish.com
At Butcher and Bee in Charleston, S.C., owner Michael Shemtov and chef Stuart Tracy prepare this messy, but incredibly tasty vegetarian sandwich, called a sabich, with vegetables, hummus, house-baked pita, and herbs from a garden right behind the restaura
At Butcher and Bee in Charleston, S.C., owner Michael Shemtov and chef Stuart Tracy prepare this messy, but incredibly tasty vegetarian sandwich, called a sabich, with vegetables, hummus, house-baked pita, and herbs from a garden right behind the restaura
Ingredients:
baking potato, eggplant, olive oil, cucumber, tomato, garlic, cilantro, parsley, lemon juice, breads, hummus, tahini, eggs, dill pickles
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There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.
There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.
Ingredients:
tuna, mayonnaise, green bell pepper, red bell pepper, red onion, green onion, garlic, parsley, wine vinegar, lemon juice, hot pepper sauce