Search Results (11,309 found)
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Get Mexican Cemita Burger Recipe from Food Network
Get Mexican Cemita Burger Recipe from Food Network
Ingredients:
chipotle peppers, garlic, mexican crema, mayonnaise, avocado, lime juice, chuck, salt, black pepper, cheese, sesame seed, red onion
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Get SNS Smokehouse Chili Recipe from Food Network
Get SNS Smokehouse Chili Recipe from Food Network
Ingredients:
vegetable oil, beef, cloves, onions, jalapeno peppers, red bell pepper, chili powder, cumin, salt, black pepper, tomatoes, brisket, pastrami, beans
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Get Anita's Slow Cooked Chili in Cheddar Bowls Recipe from Food Network
Get Anita's Slow Cooked Chili in Cheddar Bowls Recipe from Food Network
Ingredients:
beef, vegetable oil, wine, chili powder, sugar, cumin, salt, cinnamon, garlic, kidney beans, black beans, jalapeno peppers, pizza dough, cheddar
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Get Cemitas Puebla Steak Tacos with Salsa Verde Recipe from Food Network
Get Cemitas Puebla Steak Tacos with Salsa Verde Recipe from Food Network
Ingredients:
tomatillos, garlic, jalapeno chiles, avocado, water, salt, cilantro, paprika, black pepper, garlic powder, cloves, limes, skirt steak, corn tortillas
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Get Avocado Corn Gazpacho Recipe from Food Network
Get Avocado Corn Gazpacho Recipe from Food Network
Ingredients:
zucchini, yellow squash, red bell pepper, yellow onion, jalapeno, garlic, avocados, corn, cilantro leaves, lime juice, water, salt, black pepper
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Get Grilled Vegetable, Herb and Goat Cheese Sandwiches Recipe from Food Network
Get Grilled Vegetable, Herb and Goat Cheese Sandwiches Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, basil leaves, tarragon, thyme leaves, salt, black pepper, zucchini, japanese eggplants, baguette, goat cheese, baby spinach
cooking.nytimes.com
Cornbread dressing is an intensely personal thing In the American South, at least, everybody’s grandmother had a recipe, and everyone knows just how it should be made This is a base model with a few variations
Cornbread dressing is an intensely personal thing In the American South, at least, everybody’s grandmother had a recipe, and everyone knows just how it should be made This is a base model with a few variations
Ingredients:
butter, yellow cornmeal, salt, baking powder, eggs, buttermilk, bread, sweet onions, celery, sage, thyme, black pepper, chicken
www.allrecipes.com
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!
Ingredients:
onion, chili beans, black beans, kernel corn, tomato sauce, beer, green chilies, taco, bone, cheddar cheese, sour cream, tortilla chips
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Get Paccheri Pasta with Cauliflower and Spinach Recipe from Food Network
Get Paccheri Pasta with Cauliflower and Spinach Recipe from Food Network
Ingredients:
salt, cauliflower, olive oil, garlic, red pepper flakes, vegetable stock, spinach, capers, black pepper, paccheri, pecorino romano, italian parsley
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Get Daisy's Mojo Ribs Recipe from Food Network
Get Daisy's Mojo Ribs Recipe from Food Network
Ingredients:
olive oil, cloves, yellow onion, orange juice, lime juice, water, parsley leaves, oregano, garlic powder, cumin, ribs, salt, black pepper
cooking.nytimes.com
Here is a taste of a time when Mexican food was not as widely available in the United States as it is today, when parents and sports bars looked for food to serve children and those who eat like them, when the combination of crunch and fat and silk was divine It still can be, if you avoid the taco kits of yore and make your own picadillo, then put it in hard-shell tacos and top how you like For those who want to avoid prefabricated taco shells, make a form out of aluminum foil, fry fresh corn tortillas in shimmering neutral oil and then allow them to cool into shape on their aluminum saddle
Here is a taste of a time when Mexican food was not as widely available in the United States as it is today, when parents and sports bars looked for food to serve children and those who eat like them, when the combination of crunch and fat and silk was divine It still can be, if you avoid the taco kits of yore and make your own picadillo, then put it in hard-shell tacos and top how you like For those who want to avoid prefabricated taco shells, make a form out of aluminum foil, fry fresh corn tortillas in shimmering neutral oil and then allow them to cool into shape on their aluminum saddle
Ingredients:
neutral oil, yellow onion, cloves, beef, chile, cumin, salt, black pepper, cornstarch, smoked paprika, red pepper flakes, chicken broth, taco
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Get Spicy Linguine with Clams and Mussels Recipe from Food Network
Get Spicy Linguine with Clams and Mussels Recipe from Food Network
Ingredients:
linguine, butter, parsley, olive oil, shallots, salt, black pepper, cloves, white wine, vegetable broth, red pepper flakes, littleneck clams, mussels