Search Results (11,510 found)
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Croutons and slices of Swiss cheese create a crust over this soup made with sauteed onions, a package of au jus mix and cans of chicken and beef broth.
Croutons and slices of Swiss cheese create a crust over this soup made with sauteed onions, a package of au jus mix and cans of chicken and beef broth.
Ingredients:
garlic, onion, butter, chicken broth, beef broth, black pepper, gravy, croutons, swiss cheese
www.delish.com
We cooked with wild salmon. Alaskan sockeye has a rich flavor; king is pricier and fattier. If you like, try Tasmanian ocean trout as an alternative. Make tabbouleh salad, and toast pita bread to serve with the salmon.
We cooked with wild salmon. Alaskan sockeye has a rich flavor; king is pricier and fattier. If you like, try Tasmanian ocean trout as an alternative. Make tabbouleh salad, and toast pita bread to serve with the salmon.
www.foodnetwork.com
Get Monte Cristo Sandwich Recipe from Food Network
Get Monte Cristo Sandwich Recipe from Food Network
Ingredients:
garlic, toast, swiss cheese, ham, cheddar, chicken, eggs, water, bread crumbs, raspberry sauce
www.allrecipes.com
Chicken breasts, butternut squash, brussels sprouts, carrots, and apple are all roasted in one pan for an easy dinner.
Chicken breasts, butternut squash, brussels sprouts, carrots, and apple are all roasted in one pan for an easy dinner.
Ingredients:
chicken breasts, garlic, butternut squash, brussels sprouts, baby carrots, gala apple, olive oil
www.allrecipes.com
Ground beef, bacon, and pork from hocks are sauteed with onions, and then baked with sauerkraut, rice, and chicken broth to create a delicious casserole of comfort food, Serbian style.
Ground beef, bacon, and pork from hocks are sauteed with onions, and then baked with sauerkraut, rice, and chicken broth to create a delicious casserole of comfort food, Serbian style.
Ingredients:
olive oil, beef, bacon, pork, onions, salt, pepper, sauerkraut, white rice, chicken broth
www.foodnetwork.com
Get Shrimp Ramen Recipe from Food Network
Get Shrimp Ramen Recipe from Food Network
Ingredients:
bacon, garlic, shiitake mushrooms, chicken broth, soy sauce, worcestershire sauce, noodles, shrimp, chives
www.foodnetwork.com
Get Hungry Chick Chunky Soup Recipe from Food Network
Get Hungry Chick Chunky Soup Recipe from Food Network
Ingredients:
chicken breasts, black pepper, onion, carrots, coleslaw mix, tomatoes, peas, thyme, bay leaf
www.allrecipes.com
Sauteed in butter, cabbage and onions are mixed with cream and chicken broth, then baked with egg noodles until bubbly for a warming and delicious comfort-food dish.
Sauteed in butter, cabbage and onions are mixed with cream and chicken broth, then baked with egg noodles until bubbly for a warming and delicious comfort-food dish.
Ingredients:
butter, cabbage, onion, salt, black pepper, heavy cream, chicken broth, flour, egg noodles
www.allrecipes.com
Start the day with an easy breakfast pizza, replete with classic breakfast delights such as bacon, chicken sausage, bell pepper, and salsa!
Start the day with an easy breakfast pizza, replete with classic breakfast delights such as bacon, chicken sausage, bell pepper, and salsa!
Ingredients:
eggs, water, salsa, pizza crust, canadian bacon, cheese, chicken sausage, red bell pepper
www.delish.com
Without a bone to contend with, you'll be shoveling these in your mouth by the handful.
Without a bone to contend with, you'll be shoveling these in your mouth by the handful.
Ingredients:
flour, eggs, italian bread, butter, cloves, parmesan, parsley, red pepper flakes, chicken breasts
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken broth, corn kernels, basil leaves, butter, onion, arborio rice, white wine, juice