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Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley.
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This nacho pizza is exactly what it sounds like - all the toppings you'd get on a plate of nachos on a thin pizza crust! Add your own favorites to customize the recipe.
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This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Croque Big Daddy Recipe from Food Network
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This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!
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Get Spaghettini with Checca Sauce Recipe from Food Network
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Get Savory Crostata Recipe from Food Network
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Get Barley and Lamb Stew Recipe from Food Network
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Get Bread Pudding with Southern Bourbon Sauce Recipe from Food Network
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Get Mozzarella Stuffed Portobellos Recipe from Food Network
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Get Spaghetti Squash Tostadas Recipe from Food Network
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Get Cabbage and Straw Recipe from Food Network