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Green tomatoes and bell peppers are boiled together with just the right balance of sweet and tart, creating a versatile and tasty relish.
cooking.nytimes.com
While all sorts of products, like oysters, were coming by boat from the East to Michigan and the rest of the Midwest during the pioneer period, the European families who settled there generally liked to stick to their ethnic traditions “In the Upper Peninsula, there were the Finlanders, and they had Cornish hens,” said Priscilla Massie, a co-author of the cookbook “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking.” Then there were the Germans families, who, Ms Massie said, tended to adopt Thanksgiving first
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Meaty beef shortribs simmer for hours until tender. A quick blast on a hot grill (or under a broiler) gives them a deliciously smoky flavor.
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Get Cauliflower "Mac" and Cheese Casserole Recipe from Food Network
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This cheesy snack is the best thing to ever happen to your skillet.
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This is my mother's macaroni and cheese and it's my favorite. When I was a kid, I used to eat four or five helpings at one sitting! It doesn't use the tradtional...
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Get Chicken Cutlet Sandwich with Herb Mayonnaise Recipe from Food Network
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Get Tuna Melt Recipe from Food Network
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Here's the BEST Corned Beef and Cabbage for your St. Patrick's Day Party! We give you 2-ways to make it—boiled in spiced water the traditional way or baked with cloves and sweet hot honey mustard. Either way is delicious.
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Get Turkey Burgers Recipe from Food Network
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Get Fried Chicken Salad Sandwiches Recipe from Food Network