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cooking.nytimes.com
Traditional garlic soup might include pasta, potatoes or toasted bread I decided I wanted more protein and less refined grain for this last-minute dinner, so I used some leftover quinoa that I had in the refrigerator.
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Get Bangin' Bruschetta Recipe from Food Network
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Get Roasted Carrots and Beets with Pecan Pesto Recipe from Food Network
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An easy, healthy recipe for quinoa with kale and pecans.
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Get Barbecue Chicken and Brussels Sprout Sheet Pan Dinner Recipe from Food Network
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Binging is totally allowed when eating these kicked-up shrimp.
cooking.nytimes.com
Green peppers are featured in many traditional Basque dishes This piperade can be served as a main dish, usually with the addition of ham; a side dish, or a condiment.
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This fast recipe for meatballs came to The Times from the actor and director Stanley Tucci, who compiled his Italian-American family’s recipes into “The Tucci Cookbook” in 2012 Make sure the bread for this is really dry -- it will improve the meatballs’ texture And if they are to be used in sauce, undercook them slightly before adding them to the sauce
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Get Bacon-Wrapped Pork Roast with Potatoes and Onions Recipe from Food Network
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Asparagus,fresh blueberries and salmon are very healthy, although I did not think they would work well together in a salad. I was inspired by a recipe form...
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It just doesn't get better than this.