Search Results (18,719 found)
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Get Pork Back Ribs with Spicy Dipping Sauce Recipe from Food Network
Get Pork Back Ribs with Spicy Dipping Sauce Recipe from Food Network
Ingredients:
ribs, pork, apple cider vinegar, honey, jalapeno, oregano, brown sugar, onion powder, garlic powder, thyme, paprika, cayenne, coriander, black pepper, white pepper, salt
www.allrecipes.com
Leftover chicken gets jazzed up with crunchy vegetables, fresh herbs, and peanuts under a spicy Asian dressing in this next-level noodle salad by Chef John.
Leftover chicken gets jazzed up with crunchy vegetables, fresh herbs, and peanuts under a spicy Asian dressing in this next-level noodle salad by Chef John.
Ingredients:
cloves, rice vinegar, soy sauce, fish sauce, brown sugar, chile sauce, hoisin sauce, sesame oil, chicken breast, spaghetti, carrots, red bell pepper, green onions, peanuts, basil, mint, cilantro
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Get Smoked Chicken Wings with Carolina BBQ Sauce and Green Onion and Feta Dip Recipe from Food Network
Get Smoked Chicken Wings with Carolina BBQ Sauce and Green Onion and Feta Dip Recipe from Food Network
Ingredients:
salt, pepper, sour cream, green onions, feta cheese, buttermilk, parsley, garlic, black pepper, apple cider vinegar, brown sugar, ketchup, worcestershire sauce, red pepper flakes
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Get Sloppy Joe-Stuffed Peppers Recipe from Food Network
Get Sloppy Joe-Stuffed Peppers Recipe from Food Network
Ingredients:
bell peppers, olive oil, turkey, carrot, onion, white mushrooms, cloves, cumin, smoked paprika, tomatoes, ketchup, dijon mustard, brown sugar, cider vinegar, italian parsley, cheddar
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Get Tuna Burgers with Chipotle Slaw Recipe from Food Network
Get Tuna Burgers with Chipotle Slaw Recipe from Food Network
Ingredients:
tuna, lime, adobo sauce, chives, garlic, brioche buns, sour cream, mayonnaise, apple cider vinegar, agave nectar, lime juice, dijon mustard, cabbage, carrots, kale
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Get Rum Glazed Pork Tenderloin with Grilled Pineapple Relish Recipe from Food Network
Get Rum Glazed Pork Tenderloin with Grilled Pineapple Relish Recipe from Food Network
Ingredients:
pineapple, green onions, serrano chile, rice vinegar, cilantro leaves, canola oil, red onion, cloves, muscovado sugar, rum, chicken stock, habanero chile, cinnamon, star anise, pork tenderloin
cooking.nytimes.com
This is a mild version of Grace Young’s spicy orange chicken, with as much emphasis on vegetables as on chicken.
This is a mild version of Grace Young’s spicy orange chicken, with as much emphasis on vegetables as on chicken.
Ingredients:
chicken breast, ginger, dry sherry, soy sauce, cornstarch, sugar, sichuan peppercorns, chicken broth, rice vinegar, canola oil, garlic, orange, cherry tomatoes, baby spinach, scallions
www.allrecipes.com
Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
Ingredients:
worcestershire sauce, soy sauce, lime, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, hot pepper sauce, venison steaks
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork tenderloins, vegetable oil, cumin, rosemary, bay leaf, pearl onions, potatoes, chicken broth
www.chowhound.com
A fast, easy, and flavorful preparation for chicken breasts.
A fast, easy, and flavorful preparation for chicken breasts.
Ingredients:
chicken stock, fish sauce, juice, lime, lemongrass, galangal, chicken breast, coconut milk, chiles
www.delish.com
Don't mash these potatoes very much; they aren't meant to be smooth.
Don't mash these potatoes very much; they aren't meant to be smooth.
Ingredients:
potatoes, salt, olive oil, butter, sweet onion, brown sugar, pepper, milk, dandelion greens
www.allrecipes.com
Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.
Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.
Ingredients:
tomatoes, cloves, basil, mint leaves, salt, black pepper, red pepper flakes, olive oil, cream sherry, spaghetti, asiago cheese, fontina cheese