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It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it's terribly easy to make.
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Green beans and potatoes are a perfect combination! This recipe brings them together with thyme, vegetarian Worcestershire and parsley.
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Tilapia fillets are seasoned with Diamond Crystal® Kosher Salt and Cajun seasoning and pan-fried for a quick and delicious weeknight main course. Serve with rice and a veggie, or your favorite side dishes.
Ingredients: salt, cajun
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Great appetizers for sporting events, these deep-fried alligator pieces are exotic, but they taste like chicken. You can get frozen alligator meat online. Try them with the optional dipping sauce.
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Catfish is coated in a savory caramel fish sauce in this traditional Vietnamese dish.
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A recipe for a mild pepper cheese dip with herbs
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This shrimp scampi is mmmmm good!
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Eggplant deluxe! Put a little kick in your next eggplant feast.
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An easy gluten-free tabouli recipe.
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These patties were inspired by a trip to a Southern diner with a memorable salmon patty on the menu The secret to their soft and creamy texture Mashed potatoes, of course
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Get Swiss Chard Recipe from Food Network
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Get Orzo with Roasted Vegetables Recipe from Food Network