Search Results (12,196 found)
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Get Ham and Cheese Waffles with an Egg Recipe from Food Network
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Chicken parmesan and macaroni and cheese baked into bite-sized, single-serving portions.
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Get Hotcakes with Delicious Blueberry Compote Recipe from Food Network
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For all the flavor of the notorious Irish car bomb drink without the hangover, try this sweet stout- and whiskey-infused cupcake.
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This mini beer-and-sausage corn dog recipe merges pigs in a blanket with corn dogs.
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Get Chef Lee Anne Wong's Pancakes with Summer Berry Compote Recipe from Food Network
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This jalapeño-cheese corn dog recipe is the vegetarian alternative to the classic corn dog.
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Inspired by the full-flavored vegetable stews of Spain, this earthy fare satisfies the stomach and warms the soul. Dont worry if some of the potato slices break up during cooking; theyll just add to the country feeling.
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This moist, lemony plum cake needs little more than a dusting of confectioners' sugar. If you like, though, a dollop of sour cream is a delicious accompaniment.
cooking.nytimes.com
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it
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This recipe is by Barbara Kafka and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This summer-friendly cake uses fresh peaches and plums for tart, sweet flavor--a perfect dessert to pair with a scoop of vanilla ice cream.