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Easy cake has no flour, but lots of legumes.
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A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.
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Use the meat from half a store-bought rotisserie chicken, a prepared pie crust, and cream of chicken soup to make a chicken pot pie the easy way.
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Here is an unusual interpretation of beef stew. It simmers in the oven with a topping of beef-flavored stuffing mix, so you can skip potatoes or other carbohydrates at this meal.
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All the flavor of butter tarts, but with a pressed crust that is very easy to make.
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Simple, flavorful, and easy, this side dish of spaghetti served with an onion-cream sauce flavored with white wine will add a gourmet touch to any meal.
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Get Artichoke Bisque Recipe from Food Network
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Walnuts and parsley form the outer layer to this beautiful and addicting salmon and cream cheese ball. Horseradish livens up the mixture.
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Roasted Brussels sprouts are tossed with heavy cream, paprika, and lemon to make this tangy and smoky side dish with Caesar salad notes.
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Get Jalapeno Cornbread Recipe from Food Network
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Creamy crab dip is spread over a layer of marinara sauce and baked to make this festive hot dip. Serve with thinly sliced baguettes or your favorite crackers.