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The deep, satisfying flavor of roasted beets adds sweetness to a pretty salad of baby spinach, tomato, and avocado, drizzled with homemade balsamic dressing.
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Get Halibut and Corn Salad with Broken Vinaigrette Recipe from Food Network
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A great fall or winter side dish, this also can be served as a vegetarian main course.
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Tender gnocchi pasta is served in a homemade tomato sauce with slices of Italian sausage and topped with grated Romano cheese.
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The next time you make a rack of lamb, give it the special treatment with this great recipe from the chefs at AJ Maxwell's Steakhouse. Your guests will thank you!
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A delicious accident with tender-chewy skin and a crusty bottom.
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The pumpkin and spice in Blue Moon Harvest Pumpkin Ale make this a perfect autumm risotto. But this can be easily transformed into summer fare by switching three...
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This authentic recipe for eggplant parmigiana with baked eggplant, tomato sauce, and Parmesan is one of the most popular Italian dishes.
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It seems that Fennel Apple Soup is on everyone's radar these days. And what better time than now?! It's perfect soup weather here in Boulder—a toasty...
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Get TBL Panzanella Recipe from Food Network
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Get Poached Ginger Chicken Recipe from Food Network
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Quickly-cooked couscous is tossed with the tried-and-true combination of tomato and basil in this hot (or cold) salad.