Search Results (31,929 found)
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Recipe for Summertime Potluck Grill Grilled Tenderloin of Beef with Spicy Fresh Herb Vinaigrette, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
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This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I love baking pies.  I love BBQ.  I love pulled pork.  So I put them all together  YUM. Though there seems like a lot ingredients you can do it in parts and it...
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Get Herb Encrusted Rack of Lamb with Port Demi-Glace Recipe from Food Network
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A recipe for the yeasty sweet bread from Mexico.
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Get Roasted Leg of Lamb with Saffron and Olive Salsa Recipe from Food Network
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Get Yo-Ho-Ho and a Bottle of Rum Punch Recipe from Food Network
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Cosciotto in Crosta D’Erbe: a perfect cut for serving a group.
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This is a great recipe for tomato sauce. It's very simple, and takes about 45 minutes to make. I make it about once every two weeks and everybody always enjoys...
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Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party.
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Get Wild Boar Floridian Sausage Recipe from Food Network
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.