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Get Roasted Pork Loin with Cider and Chunky Applesauce Recipe from Food Network
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Get Mediterranean Shrimp Recipe from Food Network
cooking.nytimes.com
Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown This recipe departs from the traditional in that instead of frying the meat, it’s broiled
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Get Green Herb Pancakes with Ricotta and Red Chile Oil Recipe from Food Network
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Get Apple Pie with Leaf Lard Crust Recipe from Food Network
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When members of the FDNY aren't busy fighting fires, they're fighting their own rumbling stomachs with this spicy, vegetable-rich chicken stew.