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Crunchy fried goat cheese balls top a fresh arugula salad dressed with oil and vinegar in this salad that's a lot simpler than it looks.
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Get Brussels Sprouts with Bacon Recipe from Food Network
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Get Blueberry Coleslaw Recipe from Food Network
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This is a delicious, easy-to-make, vegetarian casserole! Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped off with bread crumbs. There are a million variations and additions that you can make to this recipe! Be creative!
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Layer spinach, beets, carrots, and garbanzo beans in a canning jar and top with homemade dressing for a portable salad or a fun appetizer for dinner parties.
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The tomatoes are getting ready in the garden, if you are like me you have an overabundance. I came up with this recipe to put on chopped steak and sausage sandwiches...
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Curry marries black Kalamata olives to produce a rich, distinctive deviled egg. Be sure to make enough: your guests will ask for more!
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This marmalade-sweetened dressing is quintessential Bobby Flay, with bold flavors that taste best with grain salads or grilled meat.
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You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.
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This banana and oatmeal cake is a crowd-pleasing, moist cake to serve on special occassions like Mother's Day or Easter.
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Get Balsamic Strawberries with Ricotta Cream Recipe from Food Network
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Eat this all-American breakfast in sandwich form.