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Smoked salmon, new potatoes, pickled green beans, and fresh tomatoes are the basis of this Pacific NW version.
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A flavorful sauce of ground lamb, herbs, tomatoes, and bell peppers top this Turkish flatbread.
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A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish.
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Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice.
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Get Spicy Sausage and Apple Pancakes Recipe from Food Network
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Get Cafe Ponte Lobster Salad Recipe from Food Network
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Get Polenta Vegetable "Lasagna" Recipe from Food Network
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Salmon fillets are marinated in a tangy soy sauce and white wine blend, then tossed on the grill!