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Get Pan-Roasted Salmon with Fennel Puree Recipe from Food Network
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Get Pan Seared Pacific Cod with Cilantro Vinaigrette and Creamed Corn Recipe from Food Network
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Get Whole-Grain Mushroom and Kimchi Brown Rice Recipe from Food Network
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This recipe for hash has smoked salmon mixed into the potatoes and is topped with a lemon-parsley vinaigrette perfect for a Passover breakfast.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.
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Country-fried steak has the old-country taste right in your own home. Serve with mashed potatoes and peas for a hearty meal.
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Skip ordering takeout and prepare this homemade shrimp fried rice easily in under 30 minutes in one pot, sure to please the whole family!
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This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.
cooking.nytimes.com
Tart unripe tomatoes are the star of this dish: Tossed in a cornmeal batter, then fried in bacon fat for just a couple of minutes per side The crisp outside yields to a soft middle, finished with a relish of pickled tomatoes and smoky-sweet bacon Or, skip the relish, and do as our commenters suggested: Pair it with a creamy mayonnaise sauce, infused with red peppers or even sriracha.
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Learn to make an easy tomato bruschetta recipe using fresh tomatoes, balsamic vinegar, and basil piled onto garlicky toast for a delicious starter or snack. Use...
www.delish.com
Peppery arugula is the perfect vessel for this savory-sweet combo.