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www.simplyrecipes.com
Classic chocolate mousse makes any dinner feel a little more fancy. It's great for a dinner party because it looks so pretty, everyone gets their own serving, and you can make it ahead.
www.delish.com
The cutest eggs we ever did see!
cooking.nytimes.com
Indian pudding was a compromise A mass of cornmeal, milk and molasses, baked for hours, it was born of the Puritans’ nostalgia for British hasty pudding and their adaptation to the ground-corn porridges of their Native American neighbors Originally served as a first course, it grew sweeter (but not too sweet; Puritanism runs deep) and migrated to the end of supper
cooking.nytimes.com
This recipe is by Rena Coyle and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This French toast is stuffed instead of smothered.
www.chowhound.com
We recently attended "Frittatas, Stratas and More" at Williams-Sonoma and had strata for the first time I can recall. Their recipe for Strata with Asparagus...
www.foodnetwork.com
Get Mini Frittatas Recipe from Food Network
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Get Healthy Grilled French Toast Foil Packets Recipe from Food Network
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Get Steamed Chocolate Pudding Cakes Recipe from Food Network
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Get Neapolitan Napoleons Recipe from Food Network
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Get Fireside Potato Salad Recipe from Food Network
www.chowhound.com
These muffins are incredibly moist and delicious, and they hold up to the rigors of school or work "sack lunch." Healthful, this recipe calls for cottage cheese...