Search Results (11,979 found)
www.simplyrecipes.com
Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
Ingredients:
cider vinegar, olive oil, brown sugar, salt, golden beets, carrots, yams, parsnips, red onion, thyme
www.chowhound.com
Charred okra is tossed with a thick, sweet bacon jam in this recipe from Top Chef season 6 finalist Kevin Gillespie.
Charred okra is tossed with a thick, sweet bacon jam in this recipe from Top Chef season 6 finalist Kevin Gillespie.
Ingredients:
bacon, yellow onion, brown sugar, chicken broth, honey, salt plus, black pepper, butter, okra, salt
www.foodnetwork.com
Get Ron's Holiday Spice Cookies Recipe from Food Network
Get Ron's Holiday Spice Cookies Recipe from Food Network
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Get Chocolate Chip Cookie Dough Balls Recipe from Food Network
Get Chocolate Chip Cookie Dough Balls Recipe from Food Network
Ingredients:
butter, sugar, brown sugar, applesauce, vanilla, flour, baking soda, salt, chocolate chips, chocolate wafers, chocolate
www.delish.com
This brownie uses only enough flour to hold it all together, keeping the center super-rich and fudgy.
This brownie uses only enough flour to hold it all together, keeping the center super-rich and fudgy.
www.chowhound.com
A rich mashed sweet potato casserole recipe spiked with bourbon and topped with crunchy pecan streusel.
A rich mashed sweet potato casserole recipe spiked with bourbon and topped with crunchy pecan streusel.
www.delish.com
In the story of Hanukkah, a lamp containing a tiny amount of oil burned, miraculously, for eight days. But these doughnuts perfectly crisped in oil and coated in sugar won't last long at all.
In the story of Hanukkah, a lamp containing a tiny amount of oil burned, miraculously, for eight days. But these doughnuts perfectly crisped in oil and coated in sugar won't last long at all.
www.delish.com
This simple cake is terrific on its own, but feel free to up the ante with lightly sweetened whipped cream or vanilla-bean ice cream. Try other frozen stone fruit like peaches or plums in place of the nectarines.
This simple cake is terrific on its own, but feel free to up the ante with lightly sweetened whipped cream or vanilla-bean ice cream. Try other frozen stone fruit like peaches or plums in place of the nectarines.
Ingredients:
butter, brown sugar, nectarines, flour, baking powder, baking soda, salt, sugar, eggs, vanilla, greek yogurt
www.delish.com
Turn the Chinese takeout favorite into a chicken wing and you'll regret NOTHING. Don't skip the sesame seeds; you want that crunch.
Turn the Chinese takeout favorite into a chicken wing and you'll regret NOTHING. Don't skip the sesame seeds; you want that crunch.
Ingredients:
chicken wings, soy sauce, brown sugar, cloves, ginger, cayenne pepper, black pepper, cornstarch, sesame seeds
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Get Pineapple Upside-Down Cake Recipe from Food Network
Get Pineapple Upside-Down Cake Recipe from Food Network
Ingredients:
flour, baking powder, salt, sugar, butter, vegetable shortening, milk, eggs, vanilla, pineapple, juice, brown sugar
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Get Grilled Pork Chops with Roasted Garlic Gremolata Recipe from Food Network
Get Grilled Pork Chops with Roasted Garlic Gremolata Recipe from Food Network
Ingredients:
brown sugar, salt, smoked paprika, peppercorns, sage, thyme, rosemary, bone, olive oil, garlic, parsley, lemons
cooking.nytimes.com
Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it, and a quick whirl in the food processor or a blender quickly reduces to it to a luscious purée Here we’ve kept the seasonings on the light side to best showcase the character of the squash
Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it, and a quick whirl in the food processor or a blender quickly reduces to it to a luscious purée Here we’ve kept the seasonings on the light side to best showcase the character of the squash