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The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.
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Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing.
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These Italian sausage-spiced baby back ribs have a wonderful flavor, which is further highlighted by the spicy, sweet, and tangy orange glaze . Serve them up at your next game day party or potluck.
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Get Pavlova Easter Eggs with Lemon Curd Recipe from Food Network
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These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.
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Get Green Grape and Avocado Quinoa Salad Recipe from Food Network
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You won't find these on the takeout menu.
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Get Homemade Hummus Recipe from Food Network
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This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.
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"I've learned how to bake without proper tools but nothing replaces the Microplane for doing things like grating lime zest," says teen blogger and dessert aficionado, Elissa Bernstein.
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These Flemish fries are cooked twice and served with a rich Belgian Andalouse sauce made with mayonnaise, peppers, lemon, and tomato.
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This dish is just brimming with fresh vegetables. Feel free to substitute your favorites.