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Apple pie a la mode is the inspiration for this ice cream sundae served in a sweet cinnamon-sugar taco cup.
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These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.
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The filling for this decadent pie is a combination of a very creamy, cream cheese and whipped topping. Then toasted coconut and caramel sauce is sprinkled and drizzled over it. Another cream cheese layer is spooned on, and then the pie is finished with more toasted coconut. This recipe makes two fantastic pies.
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Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!
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Get Flan Souffle al Miel Recipe from Food Network
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This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.
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An extremely rich holiday drink made with eggs and rum. Whipped cream and whipped egg whites folded in for a melt-in-your-mouth smoothness.
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Get Chocolate Cake with Cookies-and-Milk Mousse Filling Recipe from Food Network
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Get Cappuccino Cups Recipe from Food Network
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Classic cheesecake gets a summery upgrade.
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Baked mashed potatoes with cream cheese, sour cream, garlic, and butter? Yes, please and thank you, Uncle Dick!