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This creamy cheesecake is great with a variety of toppings - or even by itself!
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This crustless cheeseburger quiche made with ground beef, bacon, and Cheddar cheese is a weeknight dinner option that's Atkins-friendly.
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Grandma's recipe for corn pudding, with a layer of buttery onions and Cheddar cheese, is simple and easy to prepare and always a family-favorite.
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Try this twist on an enchilada using Old El Paso® refried black beans; vegetarians and meat eaters will love the delicious taste.
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These tender escargots in mushroom caps are smothered with wine sauce and cheese.
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A creamy whipped ricotta mixture is layered between coffee-dredged ladyfingers to make an easy yet sophisticated no-bake tiramisu dessert.
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A combination of pasta, tuna, mixed vegetables, mushroom soup and cheese cooked in a casserole.
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Get Herbed Roasted Mushrooms with Fried Egg Recipe from Food Network
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These cheesecake cookie bars bring together creamy, lemony filling and a buttery crust filled with walnuts for a quick and easy sweet treat.
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Onions are sauteed in butter and then layered with crushed potato chips, mushroom soup and cheese.
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Yellow cake and cream cheese join with lemon zest and fresh blueberries to make moist, fruity crumb bars.
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This surprising blend of watermelon, feta cheese, and red onion dressed in a homemade balsamic vinaigrette is a hit at picnics and potlucks.