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Hamburger patties get a big flavor boost from a beer and Worcestershire sauce marinade.
Hamburger patties get a big flavor boost from a beer and Worcestershire sauce marinade.
www.allrecipes.com
Use this simple, 4-ingredient fondant to wrap maraschino cherries (hint: dry the cherries on paper towels first) before dipping in chocolate. In about 5 days the fondant will liquify inside the chocolate coating, giving you a juicy cordial candy.
Use this simple, 4-ingredient fondant to wrap maraschino cherries (hint: dry the cherries on paper towels first) before dipping in chocolate. In about 5 days the fondant will liquify inside the chocolate coating, giving you a juicy cordial candy.
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This black pepper-blackberry slush is softer than (but similar to) a granita. It's great as a dessert, or to cleanse your palate in between courses.
This black pepper-blackberry slush is softer than (but similar to) a granita. It's great as a dessert, or to cleanse your palate in between courses.
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Get Frozen Michelada Recipe from Food Network
Get Frozen Michelada Recipe from Food Network
Ingredients:
chili powder, salt, sugar, juice, tomato juice, worcestershire sauce, hot sauce, salt plus, beer
cooking.nytimes.com
In order to bring out all their flavor and sweetness, you must sauté bell peppers before putting them on this variation of the Pittsburgh-based baker and cook Rick Easton's pizza; but thatâs hardly any work at all (If you like, add a couple of semihot peppers to the mix.) The mozzarella is a nice touch, as is the rosemary, but almost any herb will work beautifully here Donât skimp on the olive oil, and donât underbake the pie; it should be good and brown on the bottom.
In order to bring out all their flavor and sweetness, you must sauté bell peppers before putting them on this variation of the Pittsburgh-based baker and cook Rick Easton's pizza; but thatâs hardly any work at all (If you like, add a couple of semihot peppers to the mix.) The mozzarella is a nice touch, as is the rosemary, but almost any herb will work beautifully here Donât skimp on the olive oil, and donât underbake the pie; it should be good and brown on the bottom.
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Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce.
Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce.
www.delish.com
A buttery shortbread crust forms the base for these chewy, chocolaty bars.
A buttery shortbread crust forms the base for these chewy, chocolaty bars.
www.allrecipes.com
Coconut curry rice with corn and black-eyed peas is quick to prepare thanks to the frozen corn and canned peas used in the recipe.
Coconut curry rice with corn and black-eyed peas is quick to prepare thanks to the frozen corn and canned peas used in the recipe.
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Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.
Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.
Ingredients:
flour, salt, shortening, water, pumpkin, evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg
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Plenty of rhubarb flavors this eggy baked custard torte with a tasty oat crust.
Plenty of rhubarb flavors this eggy baked custard torte with a tasty oat crust.
Ingredients:
flour, oats, brown sugar, vegetable shortening, salt, rhubarb, eggs, sugar, cinnamon, butter
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Get Chicken Fried Steak with Gravy Recipe from Food Network
Get Chicken Fried Steak with Gravy Recipe from Food Network