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Layers of eggplant, pasta, and a puree of vegetables called a sofrito create a dense, creamy casserole that is filling and nutritious.
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A rich corn chowder thickened with canned potato and mushroom soups.
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Long simmering tomato turkey sauce, flavored with garlic, white wine and a little jalapeno for heat.
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Get Passion Fruit Ice Cream with Rum-Vanilla Caramel Sauce Recipe from Food Network
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Make this sweet potato casserole ahead of time for a satisfying breakfast with layers of turkey sausage, spinach, and seasoned egg whites.
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Get Banana Cream Pie with Coconut Crust Recipe from Food Network
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This recipe makes two sweet rice pies, a dessert traditionally served on Easter by many Italian families. But it's not unknown for the pie to be made year-round as well.
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Get Classic Coleslaw Recipe from Food Network
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This is America's favorite comfort food--tender macaroni, rich and cheesy sauce and a crisp crumb topping.
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Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, these French fries are an ode to fragrant fresh herbs.
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The classic bread pudding is enhanced with coconut flakes and coconut milk.
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This recipe is by Enid Nemy and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.